We're questioning everything we thought we knew about dieting after seeing Ryan Liebe's recent shoot with WeightWatchers! The perfect combination of crisp lighting and delicious food, every mouthwatering photo in their recipe section will have you bookmarking page after page.
To see more of Ryan's food work, click here!
Soup's on! Ryan Liebe teamed up with Hannaford Market's magazine "Fresh" to shoot their cover story about the best way to warm up your winter - soups, stews, and chowders. With careful propping and a warm, natural light, Ryan captures the uniqueness of each dish expertly.
The January/February 2018 cover of Eating Well is all about self-improvement and following your resolutions. Ryan Liebe shot some delicious chicken and collard green spring rolls for the occasion- a helpful recipe in a feature about ending unnecessary food waste. Let's start 2018 off right!
Food Network Magazine's December issue is full of helpful tips for making the most out of your holiday season. Ryan Liebe photographs cocktails, appetizers, entrees, and side dishes to mix and match for the perfect holiday feast and the results are fun and delicious!
The Big Thanksgiving issue of Food Network magazine is all about getting ready for the upcoming holiday, and Ryan Liebe photographed the best part - dessert! He shot six classic pies, each with a unique twist, created by six different Food Network stars, and the results are mouth-watering.
Check out more of Ryan's food photography here!
FamilyFun's November issue celebrates Dia de los Muertos and features some great ways to commemorate with the youngest members of the family. Ryan Liebe shot a combination of stills and kids, illustrating the crafts and games recommended by blogger Elba Valverde with some bright pops of color and cheerful lighting. Don't forget to check out his fun gifs from the shoot on the FamilyFun and Ashley Klinger & Co instagrams!
We're closing out this week with a look into what our photographers have been up to on Instagram!
Check out some recent posts from Ashley Klinger & Co. photographers!
Check out the Ashley Klinger & Co. instagram to see work by some of our other talented photographers!
Who knew healthy food could look so delicious? Ryan Liebe shot this yummy broccoli & sausage skillet pizza for Eating Well magazine's September/October issue, styled by Rebecca Jurkevich and Paige Hicks, and we've never been so excited to eat our veggies!
Ryan's recent cover story for Martha Stewart Living takes us to an upstate New York summer fish fry! The sunny backdrop was perfect for a day of photographing fresh summer recipes and fun lifestyle moments! Inspired by the tradition of a Friday night fish fry hugely popular in the Midwest, Martha Stewart teaches us how to host our own version of the classic summer get together!
Read more and get the recipes here!
Happy Valentine's Day!
We are celebrating with this adorable still-life story by Ryan Liebe for Family Fun!
Turkey season has started! Ryan Liebe shoots delicious dishes and small chefs for FamilyFun's November 2016 issue! These fresh and fun family friendly recipes will get everyone cooking in the kitchen this Thanksgiving. We love the mini pies, festive ties, and smiley eyes featured in this issue!
To view Ryan's full portfolio, click here!
Inspired by bold and beautiful layered still life photography, Ryan Liebe collaborated with prop and interior stylist Courtney de Wet for this all green everything personal shoot! The dynamic duo decided to keep things close to home and shoot in a Bushwick, Brooklyn loft!
Click here to view Ryan's full portfolio!
Our own Ryan Liebe takes over this month's Food Network Magazine, photographing a total of seven stories for the March issue!
From chef Katie Lee's vacation-inspired Italian dishes to Cooking Channel’s Aarti Sequeira's Indian supper ideas, these recipes will not dissappoint.
Check out all of Ryan's photos for the issue below, and to see more of his work, visit: www.jmireps.com!
Ryan Liebe stole a full 10 pages in the latest issue of Every Day with Rachael Ray!
Out now, the March issue includes the below feature story. Titled "Go Dutch," the story covers the dos and don'ts of the Dutch oven.
Pick up your own copy of the magazine today for the full story -- and for more from Ryan, visit: www.jmireps.com!
Ryan Liebe stole this month's issue of Bon Appetit with his story on grilled vegetable salads and sides.
Check out his mouth-watering photographs below, and for more from the JMI photographer, be sure to visit: www.jmireps.com!
There's something tremendously refreshing about Ryan Liebe's photography.
Unpretentious in both composition and presentation, the artist's work emits a sincerity and wisdom that proves altogether timeless. To the viewer, Ryan's goal becomes immediately evident: to capture life in its realest state, telling a story through the delicate juxtaposition of light and texture. As unique as it is beautiful, his work allows for an unmistakably rare documentation of the avenues of food, travel, interior, and lifestyle photography.
The newest artist to join the JMI roster, Ryan sits down with JMI's Jenn to discuss the ins and outs of his profession, work-life approach, and unique creative point-of-view.
JMI REPS: How did you first get started as a photographer? Was it something you'd always seen in your future, or did you more "fall into" the profession?
Ryan Liebe: It started early. When I was about six or seven, I got my first camera for Christmas. It was a Fisher-Price 110-cartridge camera; I thought it was awesome. I'd walk around taking photos of anything and everything, and even when I would run out of film, I'd keep snapping away, making imaginary pictures on imaginary film. In high school, I was a yearbook photographer...one thing led to another, and I ended up... at Brooks Institute of Photography, hoping to turn a passion into a career.
JMI: What inspires your work?
RL: Food is always inspiring me; trying new things, and enjoying simple timeless recipes. Texture and light [also] inspire me, and the way that light and textures play together to create beautiful shapes.
JMI: Do you try to achieve anything particular when you shoot?
RL: Capturing a slice of life that's simple, with a certain realness about it.
JMI: What's the key to achieving that feeling of realness and believability?
RL: I try to create a narrative in every image by attempting to give the viewer a feeling that there is a real person interacting with the subject...just out of view, outside the frame. I try to shape the light in a way that falls naturally across the frame, playing with shadows and highlights, giving the image a tactile feeling, like you can just reach in and pick something out of the image.
JMI: Has your work or shooting style been influenced by any particular events in your life?
RL: Assisting and learning from so many wonderfully talented people opened my eyes and allowed me to see things I'd been missing before.
JMI: Who, specifically? Are there any photographers or artists who have inspired you, or influence your work at all?
RL: I tend to find inspiration in films and everyday situations where the light is doing something unique and interesting. Irving Penn was always an inspiration, as well as a few of the iconic fashion guys like Richard Avedon and Helmut Newton. I [also] appreciate the cinematic lighting of Gregory Crewdson, and the beautifully graphic industrial landscapes by Edward Burtynsky.
JMI: Do you think your work has, in any way, evolved since you first started out?
RL: It's constantly evolving... [I'm] always reflecting on and learning from the last shoot, understanding new likes and dislikes, [and] trying to push the boundaries to find something new and unexpected.
JMI: When someone closes your portfolio, what perception of you and your work do you want that person to walk away with?
RL: Down to earth, unfussy, and an appreciation for simplicity and light.
JMI: What's the most difficult part of your profession? Or, when you walk into a shoot, what's the biggest challenge you find yourself facing?
RL: I think mostly it's just staying true to my vision and not second-guessing my gut instinct. Also, giving the client what they want, what they expect from me... but keeping it fresh at the same time. And lastly, as a daylight shooter: walking into a studio or a shooting space that has no windows (laughs).