• "Feeling the heat" with Marcus Nilsson

    05.21.18

    Men's Journal wants you to say goodbye to takeout and hello to home-cooked Sichuan - and we're definitely on board! The food is reminiscent of classic take-out fare, but looks fresher with the help of food styling, punchy lighting, and bright colors.

    Click here to see more of Marcus' food photography!

     -

     -

Our Artists

Archive