There are bad problems, like spilling coffee on your blouse right before a big meeting. And then there are good problems: like having a half-empty bottle of wine left over from last night's dinner! Lucy Schaeffer's latest feature in Food & Wine addresses that age old mystery of what to do with extra wine, and encorporates it into some fabulous recipes. (Yes, we know you could always just drink the extra wine, but let's get creative, people!) Check it out below!