America's got talent.
Culinary talent, that is.
In the latest issue of Food & Wine magazine, the publication announces its list of the 11 most talented culinary artists in the nation. Appropriately titled "Best New Chefs," the July issue is centered on the latest and greatest in American gastronomic talent - and they're certainly naming names! With lengthy chef bios, full-fledged recipes, and inspiring stories of discorvery, the magazine covers all its bases.
....And did we mention that the feature story, as well as the magazine cover, was photographed entirely by Marcus Nilsson?!
For more of Marcus's work, click on any of the images below; and to read the full Food & Wine story, be sure to pick up a copy of the mag for yourself (on stands now); or - visit the Food & Wine site!